You'd think it was the second coming or something: The Los Angeles Times food section has prominently featured Julia Wolfson, the new chef at Ammo, not once, not twice, but three times in as many weeks. There was the July 8 new chef announcement on the blog; she was in the July 23 pickle story article and video; and again today in the restaurant review. OK, we get it. She worked at Le Bernadin and Blue Hill in New York, she loves the farmer's markets, her food is good, she's a female chef. But even Keller didn't get that much press. [LAT; ELA]
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