Although most LA chefs consider the new statewide ban on trans fats a "big yawn," Zagat went in to hear what they had to say anyway. Everyone from Wolfgang Puck to Akasha Richmond to the El Cholo restaurants don't even use the bad stuff, but it's Eric Greenspan from The Foundry that gets the last word: "As long as they don't ban olive oil or butter we'll be fine. And duck fat. And schmaltz." [ZagatWire]
Filed under:
No Trans Fats
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Guatemalan delights in the Valley, Spanish tapas in Mar Vista, and more
