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Eco-Friendly Menus

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Whole Life Times tackles the sustainable-fish-on-restaurant-menus issue with some basic rules of thumb and a few local spots where you don't even need to ask if the seafood is sustainable--it just is. Ciudad downtown, Akasha in Culver City and Joe's in Venice all make sense, but who knew Duke's in Malibu made the effort? [WLT via LA Metblogs]

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