· Food in LA that can't be found anywhere else? [Chowhound]
· Some new crazy flavors at Scoops [CH]
· Some thoughts about the new chef at Blue Velvet [CH]
· What exactly makes a good barista? [Serious Eats]
· "Everyone is a fan of the orange chicken at Panda Express" [Yelp]
Filed under:
BoardWrap: What Makes a Good Barista?
by
Lesley Balla
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