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Tart Redux

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Tart at the Farmer's Daughter just keeps trying and trying again. Invites to a cocktail party to try new executive chef Lauren Kyles "innovative nouveau Southern cuisine" and see the "cheerfully refreshed country decor" just hit everyone's inbox. Despite a nice patio and dining room, both of which serve as good anti-Grove respites, Tart as a destination for non-hotel guests never really got off the ground, and even Citysearch thought the place closed. She just needs a hero. [EaterWire]

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