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Eater Inside: Gyenari

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Here we are at Gyenari, which opened in late July and brings a little piece of K-Town to Culver City. Boy, is it a pretty piece: Chances are the grilling-haze decor of your Korean BBQ standby aren't quite as sleek as this minimalist-industrial space. But it's the same concept, if more upscale: Standard cook-on-the-table grills (with downdraft systems that vent from below, hence the absence of smoke), and California influences, organic produce, vegan options. Here's the menu. Oh yeah, and the bars here, they glow. Hot. More, previously.

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