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Mystery Date

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Fake restaurants: A new trend? In the comments to our story about the imaginary restaurant that won Wine Spectator's heart, we're pointed towards a review on Chowhound for the nonexistent "Quinoa": "This place seems to get better every time...I wish I could eat there every night." And why wouldn't he? Fake restaurants always have tables available and are known for their consistently excellent cuisine. [EaterWire]

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