We told you about Top Chef Junior a few months ago, well, now it's time to push that teen of yours to the casting front lines: "Are you insane in the kitchen – but 'you’re just a kid?'...We are looking for young chefs between the ages of 15-18 that have mad skills in the kitchen. Do you dream of a career in fine dining or are even on your way to one? Is everything about you ready for the kitchen big leagues except your age? Are you plating fine dining fare fit for a food critic?" Faux hawks, knife skills and the World's Greatest Chicken Fingers recipe optional. [Craigslist]
Share this story
The Latest
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
By
Eater Staff
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff