A Hamburger Today takes a deliciously close look at the venerable Apple Pan: "If you score a seat in the middle of the counter you can witness the phenomena firsthand. Neat rows of iceberg lettuce (just the crunchy middle leaf, not the core or the outer layers) and large stacks of Tillamook Cheddar cheese await their turn in the assembly line. The plump, griddle-cooked, quarter-pound burgers are deposited on toasted, squishy buns whose outer circumference is emblazoned with a burnished ring, providing a wonderful textural component to the sandwich...It is a timeless and classic piece of America." [AHT]
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