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Defining it at Cube on La Brea
· Thinking about, finding and eating sustainable sushi [Greenspace]
· Robert Parker calls for boycott on restos jacking up wine prices [NYP]
· Profile of the legendary Jacques Pepin [Men's Vogue]
· A lesson on silverware etiquette [LAist]
· Timeline of food trends over last 40 years [NY Mag]
· French Laundry's Timothy Hollingsworth to rep U.S. at Bocuse d'Or [ENY]