clock menu more-arrow no yes

Filed under:

Bastide Goes A La Carte

New, 3 comments

We have more changes in Pytka-land: Now that Paul Shoemaker has a solid hold on the kitchen at Bastide, we were just alerted that a la carte options have been added. So in addition to the $125 seven course prix fixe, now you can eat as little or as much as you like and choose to have the scallops or kampachi, or perhaps the lamb or the duck. Prices range from $16-$20 for apps, $36-$40 for entrees. (See for yourself.) [UPDATE: This is the correct menu. Sorry.] If that's too steep, there's always the $35 prix fixe lunch in the patio. [EaterWire]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world