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Santa Monica's Abode closed in April, still completely set up inside
· Koreatown's E-Hwa Jang, where food and history collide [LAT]
· Staying historical with the Malibu Pier restaurants [LAT]
· It's not just LA: Restaurant openings lag in New York, too [NYT]
· Shoes, pots, lunch bags---what won't Mario hawk? [Cosmoda via Grub St]
· A look at the pristine kitchens of Per Se [Black Napkin]
· Slow Food Nation was great, but will the message stick? [NYT]
