The Wall Street Journal asks, "Why isn't Chinese food hip?": "...tell me where I can find a quality, high-end Chinese restaurant anywhere in a U.S. urban center aimed at nonethnic diners and I will beat a path there....Now when we want to recapture the excitement and taste of those times, we trek to Flushing, or to Rosemead outside Los Angeles." The writer wants to try Yujean Kang's in Pasadena and tallies how Wolfgang Puck's Chinois or Agoura Hill's Express Chinese Fusion Restaurant doesn't quite make the grade, either. [WSJ]
Filed under:
Urban Chinese Food
The Latest
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Loading comments...