John Sedlar's Rivera Menu Revealed

Lovely new photos from Angelenic

DOWNTOWN: With the Rivera opening on the horizon---Friday, Jan. 16 to be exact---John Sedlar has finally released his opening menu. And what is the man who's touted as the "father of modern Southwestern cuisine" bringing now? Spanish olives with "a progression of stuffings," handmade Nixtamal tortillas with "Indian butter," shiitake fideo with seared scallops, grilled prawns with Basque espellette pepper, pork cooked in banana leaves sous vide---check out the menu here. [1050 S Flower, 213.749.1460; website]
· Eater Sneak Peek: Rivera [~ELA~]