Serious Eats has a Los Angeles series that begins: "When many serious eaters want to know where to get something seriously delicious in Los Angeles, they look to the Los Angeles Times' restaurant critic, S. Irene Virbila (Sherry to her friends), for guidance." Only if they're over 50, Levine. Still, Miss Irene gives her list of favorite LA spots--she throws pizza love to Mozza, Gjelina and Riva; barely a blip of a mention for the San Gabrial Valley for Chinese, but she still loves Chinois; In-N-Out and 25 Degrees for burgers; and Bulgarini and Pazzo Gelato for gelato. Chinois for Chinese...really? [SE]
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