From the midst of this past weekend's barista competition, blogger Food GPS reports the intriguing nugget that coffee connoisseur Archie Hernandez plans to open a "wine bar for coffee" called Spring for Coffee in the old Lloyd's Bank building downtown next month. Color: "The trio [Hernandez, plus Mori chef Maru Nagano and art collector Ken Yoshitake] plans to rotate seasonal coffees every seven days." [Food GPS] UPDATE: Oops, Angelenic broke this news first, and offers some other tantalizing details. [Angelenic]
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