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Next up, "Indian fast food" from the northern region of India slated to open this coming Sunday in Culver City. Helmed by chef Sabherwal who formerly worked at Samosa House, the new restaurant, Bawarchi, will serve inexpensive vegetarian fare such as Indian chaats (snacks) including samosas, parathas, puris, and vegetarian kabobs, biryani, veggie tandoori, mango lassis, rasgullah, barfi and rasmalai. [SI]
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