Brian Malarkey to Open His Own Cow Testicle/Abalone Eatery

Eater National shares updates on SoCal resident Brian Malarkey of Top Chef Season Three fame. According to SignOnSanDiego, Malarkey plans to open up his own restaurant in San Diego's popular Gaslamp District. The still-unnamed restaurant is slated for next summer, and will be co-owned by high-profile (for San Diego) nightclub owner James Brennan. Perhaps just as notable is the designer: LA's Thomas Schoos, who is responsible for such projects as Tao NYC and Vegas, Koi and Table 8, among others.

More at National: Cow testicles, abalone and "the imprimatur of his unique style" >>