Truffle Season Is Now, Fraiche Does Lunch, M.Volt On Cover of Pasadena Mag

WEHO— Here at Eater, we don't much post food porn, but in this case we had to make an exception. It's truffle season and over right we have a 20-ounce white truffle which is currently being shaved on pizza, pasta, and even ice cream at Cecconi's. Beautiful. Intense. [EaterWire]

SANTA MONICA—Two weeks ago Fraiche 2.0 opened for dinner and the eatery has now opened for lunch as well. Pick from sandwiches, salads, and a short list of pastas. [EaterWire]

PASADENA— Michael Voltaggio graces the November cover of Pasadena Magazine and in the six-page-long article dedicated to the top cheffer, Voltaggio reveals he didn't want to initially accept the position at The Langham, he confirms the lull of dining guests, and hints at the "massive" renovation coming to The Dining Room in Jan 2010. [PM]