Gjelina has proven to be a huge success for chef and co-owner Travis Lett, so it was no surprise when we heard he was planning a veggie-based restaurant above his flagship (though it's supposedly quite delayed). Through the grapevine came word of another potential endeavor, a pizzeria on Abbot Kinney, and we now hear Travis will guest chef at the Feb 2010 incarnation of Breadbar's hatchi series. Perhaps to test out recipes for a new eatery...? [EaterWire]
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