The Times' small business blog runs an exhaustive (50 item) list of Things Restaurant Staffers Should Never Do. Getting mention are such doozies as "Never touch a customer" and "Never mention what your favorite dessert is," but even more entertaining are the individualized responses from Waiter Rant: "Something tells me Mr. Buschel’s a bit of an elitist. Good luck with the restaurant buddy! You’re gonna have a hard time finding waiters when they read this tripe. " [Eater National]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
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