Welcome to Right This Second, something new we're trying out on Eater LA, endeavoring to answer the question, What are you doing right this second?
First up, chef Kerry Simon of Simon LA, Simon at the Palms Place and Cathouse. Where are you and what are you doing right this second? Having a meeting w one of my chefs ... going over menu ideas. What was this morning’s wakeup call? 7:32, My Assistant, "Strange," with Starbucks. What are you up to tonight? I will be @ work trying out new dishes, working on a Market Menu. A couple of new sushi dishes that are American influenced, plus some new dessert experiments.
What are you doing right this second, chef? Self-snap a camera phone pic, answer the above questions and send the whole biddy this way.