WEHO— Sona is still alive and well (?), for how long we don't know, but the restaurant is offering a Tuesday through Thursday prix fixe from now through the month of December. The below listed menu celebrates Sona's most popular dishes over the past seven years. Click the jump for the $77 menu.
Hamachi with edamame puree, spicy grapefruit, preserved turmeric
Tahitian squash soup with chai foam, anago, pearl tapioca
Maine lobster risotto with shellfish emulsion, kaffir lime leaf
Roasted duck with wasabi, eggplant puree, celery root-shiso salad
Red wine braised short rib with cardamom boniato puree, mitsuba
Baba with quince, pear, grains of paradise sabayon
Chocolate beignets, pumpkin confit, cinnamon ice cream