Welcome to Right This Second, something new we're trying out endeavoring to answer the question, What are you doing right this second?
Here we have chef Benjamin Bailly of Petrossian in West Hollywood. Where are you and what are you doing right this second? I just got our first shipment of Pressed Caviar from NYC and am trying out some new recipes using it with Halibut. What was this morning’s wakeup call? 8h30 this morning, one of the cooks called in sick. What are you up to tonight? Trying some new dishes for the coming winter menu and working on the prix fixe menu for New Years Eve.
What are you doing right this second, chef? Self-snap a camera phone pic, answer the above questions and send the whole biddy this way.