Welcome to Right This Second, something new we're trying out endeavoring to answer the question, What are you doing right this second?
Here we have chef Warren Schwartz of Westside Tavern. Where are you and what are you doing right this second? Aside from trying to figure out something clever to say, standing on the hot line explaining to a new line cook that I am going to be extremely demanding, expect him to taste everything and constantly critique his own work. What was this morning’s wakeup call? 9:30 - Discussing with Mom the details involved in my father's upcoming 60th birthday party. What are you up to tonight? Working the line with the crew and then a late night dinner and date including catching up on the first season of Dexter.
What are you doing right this second, chef? Self-snap a camera phone pic, answer the above questions and send the whole biddy this way.