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MID-CITY— It's not always easy to find parking on that stretch of Third Street between Fairfax and La Cienega, so in effort to appease this problem a public valet parking program kicks off November 28. For restaurant-goers and shoppers the rates are $3.50 during the day and $5.00 after 5PM. Until December 27 the service runs only weekends but in January will become full-time. [PR Newswire]
HOLLYWOOD— Circling back over to Tender Greens, only more delays and, according to construction crew, they're about three months away from opening. [EaterWire]
BEVERLY HILLS— Still more froyo and with a name like this one, only in Beverlly Hills. Blanc Haute Yogurt (sigh) opened about a month ago on Charleville and features organic flavors like Madagascar vanilla and pumpkin spice, as well as locally sourced toppings. Meaning, seasonal, organic produce (read: persimmons!), and cookie/cake crumbles are made by local bakers. [EaterWire]
