Eater National catches The Wall Street Journal's profile on nightclub/hotel mogul Sam Nazarian, and just how much the down economy has affected the current and future projects of his company, SBE Entertainment. He's downsized his corporate staff in half and cut most of his development team, while he's delayed hotel renovations in Miami, Vegas and LA (including his $300 million '07 purchase of the Sahara), and is "locked in negotiations" to revise loans for his Beverly Hills and Vegas properties. [Eater National]
Share this story
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff