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New Chef at Barbarella; Petrossian Caviar Tasting; Wine Dinner at Ammo

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SILVER LAKE-- Chef Michael Madau takes over the kitchen at Silver Lake eatery Barbarella Bar. Madau's a veteran of the Patina Group and both Enoteca Drago and Drago Ristorante. Expect the new menu to be adventurous but budget-minded with plans to develop six-course tasting menus with wine pairings. 2609 Hyperion Ave., Silver Lake, (323) 644-8000 [EaterWire]

WEST HOLLYWOOD-- Even in a recession certain luxe products don't go out of style. Or that's the hope anyway as Petrossian Boutique & Restaurant in WeHo kicks off the holiday shopping season early with an event this Sunday, November 8th from 12-5PM. Guests can consult with store specialists to assemble the perfect holiday gift baskets while enjoying complimentary champagne, appetizers, and the opportunity to sample (most) Petrossian caviars and gourmet gifts. 321 N. Robertson Blvd, WeHo, 310-271-0576 [EaterWire]

HOLLYWOOD--Ammo Cafe is playing host to the finest team-up since that Cagney & Lacey crossover with Beavis & Butthead. Chef Amy Sweeney's conjuring up dishes made from Tehachapi-based Weiser Family Farms' local produce to pair with iconoclastic Napa Valley vintner Robert Sinskey's organically grown wines. The prix fixe menu is $85 with pairings. Sunday, November 8th, 5-9PM; 1155 N Highland Ave., Hollywood; 323-871-2666 [EaterWire]

Ammo

1155 N Highland Avenue, Los Angeles, CA 90038 323 871 2666

Petrossian Paris

321 North Robertson Avenue, Los Angeles, CA 90211 310-271-0576

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