M.Volt Interview, Manzke on Food Trucks, Louks to Go, MORE

TVLAND— Grub Street scores an interview with Top Chef winner Michael Voltaggio where he reveals future plans and a newly launched website partnership with his brother Bryan. In other news, The Dining Room at The Langham's renovations have been pushed back to April and Bill Johnson of The Johnson Studio will head the project. [GS]

DOWNTOWN— Church & State's Walter Manzke on food trucks: "...I don't see how you can go back again and again to eat anything off a truck. If you're coming out of a club at 2 in the morning and you need something to eat, I mean, yeah." [LAW]

OC— Naturally, now on to food truck news! Please, please don't hate. LAist dishes on yet another meals on wheels addition, Louks to Go. To make this quick, it's Greek and will serve gyros, salads, fries and Greek donuts. Donuts sounds good. Right now catch the truck outside Tina's Trees in Sherman Oaks nightly through December 20th, after that around OC. [LAist]

LARCHMONT— This weekend from 1-3PM Bon App Editor Hugh Garvey will make an appearance at Chevalier's Books to sign copies of his new cookbook Gastrokid. [Gastrokid]