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Eric Greenspan Plans Grilled Cheese Spot, Flood Near El Cid, 20-Course Tasting Menu at The Bazaar

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MID-CITY— Daily Dish reports that The Foundry's chef/owner Eric Greenspan is in the process of acquiring a next door space to house his next venture, Greenspan’s Grilled Cheese. Along with that grilled cheese Greenspan also plans to serve "old-school seltzer drinks such as lime rickeys and chocolate egg creams, plus latkes, tater tots and a variety of soups." [DD]

LOS FELIZ— Seems like everything is back under control over at El Cid. After a water pipe burst, thousands of gallons of water flooded nearby streets even filling cars. Yikes. [KABC via GS]

BEVERLY HILLS— Leave it up to The Bazaar to come up with a 20-course tasting menu. The soiree takes place January 14 and includes nitro caipirinha, José's ham & cheese, kampachi "nigiri" and tournedos Rossini among clearly many, many more dishes. The entire evening is hosted in the restaurant's private dining room, Saam, for a mere $95. [EaterWire]

[Photo: Food Fashionista]

The Bazaar by Jose Andres

465 South La Cienega Boulevard, West Hollywood, CA 90048 Visit Website

The Foundry On Melrose

7465 Melrose Avenue, Los Angeles, CA 90046 323 651 0915 Visit Website

The Foundry

7465 Melrose Ave, Los Angeles, CA, 90046

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