Filed under: A Moveable Tweet: The Latest from the Industry Twitterati New, 7 comments by Kat Odell Dec 14, 2009, 6:20am PST 7 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: A Moveable Tweet: The Latest from the Industry Twitterati Pocket Flipboard Email We present the latest edition of A Moveable Tweet, where we take a look at the most intriguing tweets in the restaurant industry. Looks like Frank The Tank is in town, and here he weighs in on the FO burger: Foursquare Father's Office 1018 Montana Avenue, , CA 90403 (310) 736-2224 Visit Website More From Eater LA Sign up for the newsletter Eater LA Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest Filed under: LA Coffee Go Get Em Tiger Employees Form the Largest Coffee Workers Union in LA The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse By Matthew Kang Filed under: AM Intel An LA Slaughter House Is Fined $3.8 Million for Wage Theft and Child Labor By Mona Holmes Filed under: Coming Attractions Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills By Matthew Kang Filed under: LA Restaurant Openings A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight Find plenty of noodles, oodles of wine, and only 20 seats at Spina By Cathy Chaplin Jackson Kalb’s Fast-Growing Restaurant Group Now Includes a Pizzeria in Pacific Palisades By Matthew Kang Filed under: AM Intel Hip Bagels Arrive in Beverly Hills With a Side of Old-School Deli Vibes By Matthew Kang
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