Introducing Gourmet, Unbound, an online collaborative project that will try to keep Gourmet's legacy alive in blog form. The mission statement: "Every month, participating bloggers will cook, adapt, and write about a Gourmet recipe from that month's issue of any year of the magazine. We'll begin December 1 with all of your favorites (new and old) from past December issues of Gourmet." [via Serious Eats via Eater National]
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A Trio of Huge Openings in Century City Includes Greek Seafood Spot Estiatorio Milos
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Go Get Em Tiger Employees Form the Largest Coffee Workers Union in LA
The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse
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Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles
Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills