This week The New Yorker pens a long profile on controversial/wacky Whole Foods CEO John Mackey, or as he's dubbed in the piece, "Whole Foods management’s greatest asset but also, at times, its greatest challenge." Eater National compiles the highlights. Here's one, on his new relationship with the media: "I no longer drink alcohol around journalists." [The New Yorker/Eater National]
Filed under:
Heroes & Villains
The Latest
Filed under:
Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles
Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills
Filed under:
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
Find plenty of noodles, oodles of wine, and only 20 seats at Spina
