clock menu more-arrow no yes

Filed under:

Eater Jobs: How About a New Sous Chef for the Holidays?

And now the latest from Eater Marketplace, our new job listings board. Got a job you need to fill? Give it a go. It's cheap and easy.

Sous chef, Momofuku Restaurant Group (NYC)
Sous chefs, sushi chefs, pastry cooks, line cooks & prep cooks, SBE (LA)
Line cooks and prep cooks, The Breslin (NYC)
Line cook, Blue Hill New York (NYC)
Beverage director, Craft (NYC)
Line cook, TPoutine, (NYC)
Sous chefs & line cooks, Four Food Studio, (Melville, NY)

· Eater Jobs Marketplace [Eater]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world