In a Q&A session, Wolfgang Puck discusses that chef-studded Singaporean resort, his coffee line, and how LA blazed the trail for NYC's fusion restaurants: "I started the East meets West fusion trend out on the west coast with Chinois. I don't believe they would have taken so well to it in New York. But after the success of Chinois they were able to justify the opening of China Grill in Manhattan." [Examiner via Eater National]
Filed under:
History According to Wolf
The Latest
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Loading comments...