In a Q&A session, Wolfgang Puck discusses that chef-studded Singaporean resort, his coffee line, and how LA blazed the trail for NYC's fusion restaurants: "I started the East meets West fusion trend out on the west coast with Chinois. I don't believe they would have taken so well to it in New York. But after the success of Chinois they were able to justify the opening of China Grill in Manhattan." [Examiner via Eater National]
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