A tipster emails, "Me and my friends had been excited to check out Bazaar for restaurant week last Thursday, so much so that we made reservations more than a month ago. I was surprised when I got a call 2 days prior telling me a private party had bought out the entire restaurant and that they would be rescheduling everyone who had reservations that night. To be fair, they did offer us a free pitcher of sangria if we came back, but in my mind it would have to be pretty strong to wash out the sour taste in my mouth." For news of a more successful DineLA venture to Bazaar, give this a read. [EaterWire]
Share this story
The Latest
Filed under:
This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
By
Kristie Hang
Loading comments...