The SIV gave Charlie Palmer's eponymous restaurant at Bloomingdale's a harsh half star back in October, but don't think Palmer is over it just yet: "The Michelin guide is a little confusing. I flat out asked why they took the star away [from his Dry Creek Kitchen in NorCal]. They wouldn’t say. The Costa Mesa review was more of a personal attack on me. I didn’t understand it. But we never stop working to make things better." [FoodGal, previously]
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles