The SIV gave Charlie Palmer's eponymous restaurant at Bloomingdale's a harsh half star back in October, but don't think Palmer is over it just yet: "The Michelin guide is a little confusing. I flat out asked why they took the star away [from his Dry Creek Kitchen in NorCal]. They wouldn’t say. The Costa Mesa review was more of a personal attack on me. I didn’t understand it. But we never stop working to make things better." [FoodGal, previously]
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