This week, Jonathan Gold takes his traveling circus to Bamboodles, Kenny Chen's new Cantonese noodle joint in the San Gabriel Valley: "There are a lot of good noodles in this neighborhood, and while Bamboodles’ are up there with the best, they may not be quite life-changing, the bounce, the wheatiness — especially of the noodles served cold — are actually a bit less profound than they tend to be in good northern noodles hand-thrown in the more conventional way." [LAW]
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles