Miss Irene is very pleased that her '80s fave John Sedlar is back and better than ever at Rivera: "At this casual, Latin-themed restaurant, Sedlar is sending out small plates calibrated to get even the most jaded foodie excited ... I doubt very much that anybody could resist the 'dog's nose' salsa either, with its deep, mysterious flavors." Which spurs the question: is there a more useless food description than calling something full of mysterious flavors? [LAT]
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A Trio of Huge Openings in Century City Includes Greek Seafood Spot Estiatorio Milos
New York City’s Sushi Noz and Miami’s Kyu will also debut on the ground floor of the $2.5 billion Century Plaza development
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Go Get Em Tiger Employees Form the Largest Coffee Workers Union in LA
The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse
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Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles
Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills