Miss Irene is very pleased that her '80s fave John Sedlar is back and better than ever at Rivera: "At this casual, Latin-themed restaurant, Sedlar is sending out small plates calibrated to get even the most jaded foodie excited ... I doubt very much that anybody could resist the 'dog's nose' salsa either, with its deep, mysterious flavors." Which spurs the question: is there a more useless food description than calling something full of mysterious flavors? [LAT]
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles