The umpteenth profile on the Kogi BBQ Truck tells (mostly) the same story you've come to know and love by now, albeit with a few exceptions, like the future menu innovations: "And although most of the menu is dedicated to Korean BBQ, [Mark Manguera] said he and Chef Roy are planning to introduce Filipino food in a taco." [AJ]
Filed under:
Kogi Mania
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Guatemalan delights in the Valley, Spanish tapas in Mar Vista, and more
