Well, Kogi did say it was going to go global before long: "The food brings together Mexican and Korean influences in items like kimchi quesadillas and short rib tacos ... Chef Roy Choi says he hopes Kogi will be in New York by 2010." [WSJ via ENY, previously]
Share this story
The Latest
Filed under:
Warm Smothered Biscuits Arrive in Mid-City — And More Under-the-Radar Openings in LA
All-you-can-eat Korean barbecue in Chinatown, Lebanese street food in Eagle Rock, and more
Loading comments...