Well, Kogi did say it was going to go global before long: "The food brings together Mexican and Korean influences in items like kimchi quesadillas and short rib tacos ... Chef Roy Choi says he hopes Kogi will be in New York by 2010." [WSJ via ENY, previously]
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Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
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