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Kogi Mania, Cont.

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Well, Kogi did say it was going to go global before long: "The food brings together Mexican and Korean influences in items like kimchi quesadillas and short rib tacos ... Chef Roy Choi says he hopes Kogi will be in New York by 2010." [WSJ via ENY, previously]

Kogi BBQ Food Truck

Moving Target!, Southern California, CA

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