Better late than never, Patric Kuh takes his turn at the Bazaar in this month's LA Mag, with some rather mixed results: "The Blanca room’s 'modern tapas' menu has a curious thrust. The closer it gets to Spain, the more disappointing it becomes ... Far more successful is the Rojo menu, in which Andrés uses quotidian standards as a point of departure." [LAM]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
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Eater Staff
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