Tasting Table brings the, ahem, heart-stopping news that Animal's Jon Shook and Vinny Dotolo are really trying to live up to that new "carniwhore" label with their latest creation: foie gras loco moco, featuring spam, rice, hamburger, quail egg, teriyaki sauce, and the aforementioned foie gras. You're gonna want to check out the full description/photo here. [TT]
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