Coupled with the down economy, the changing cookbook arena—i.e. chain store competition and the rise of the internet—proved too much for Cook's Library. Suzanne Goin's reaction pretty much captures the way the food community is handling the news: "... she sounded close to tears. 'Noooo,' she said, 'that's the most horrible thing I've heard. Oh my God, the world is coming to an end.'" [LAT]
Share this story
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff