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On Molecular Gastronomy

The Bazaar may have notched four SIV stars, but given the recent food poisoning scare at the Fat Duck, Andre Gayot muses on what the closure means for the molecular movement: "These events have caused quite a stir in the culinary world, as many are now questioning the safety of molecular gastronomy ... With such opposition, could this be the end of molecular gastronomy? Has the newly popularized cooking style already hit its peak?" [Gayot]