The LAT files an encouraging early piece on BoHo, declaring Adolfo Suaya's gastropub to be the ultimate recession-friendly restaurant. But would people please stop stealing the flair?: "Open for a little less than a month, BoHo is, [Kristofer] Keith says, beginning to take off. The only downside so far is that people are stealing the kitsch." [LAT]
Share this story
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff
Loading comments...