clock menu more-arrow no yes

Filed under:

Meat Business Cards

"We start with 100% beef jerky, and SEAR your contact information into it with a 150 WATT CO2 LASER. Screw die-cutting. Forget about foil, popups, or UV spot lamination. THESE business cards have two ingredients: MEAT AND LASERS." [Meat Cards]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world