clock menu more-arrow no yes

Filed under:

Reichl on Street

New, 2 comments

Seems like everyone—even a group led by Ruth Reichl—has polar opinions on Susan Feniger's Street: "This tapioca fry thing that she does is gooey and crispy. It’s got garlic and peanuts and all these amazing textures. It was very controversial: Half of us loved it and half of us loathed it. I was definitely on the love side. The other thing I had was an avocado crème brûlée that was off-the-charts amazing." [GS]

Susan Feniger's STREET

742 N Highland Avenue, Los Angeles, CA 90038 323 203 0500 Visit Website

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world