Seems like everyone—even a group led by Ruth Reichl—has polar opinions on Susan Feniger's Street: "This tapioca fry thing that she does is gooey and crispy. It’s got garlic and peanuts and all these amazing textures. It was very controversial: Half of us loved it and half of us loathed it. I was definitely on the love side. The other thing I had was an avocado crème brûlée that was off-the-charts amazing." [GS]
Share this story
The Latest
Filed under:
A Dynamic New Thai Night Market Lights Up Chinatown This Weekend
The Damnoen Saduak night market debuts on Friday, March 29 in the Lax-C parking lot north of Downtown LA
By
Kat Thompson
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff