Seems like everyone—even a group led by Ruth Reichl—has polar opinions on Susan Feniger's Street: "This tapioca fry thing that she does is gooey and crispy. It’s got garlic and peanuts and all these amazing textures. It was very controversial: Half of us loved it and half of us loathed it. I was definitely on the love side. The other thing I had was an avocado crème brûlée that was off-the-charts amazing." [GS]
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Reichl on Street
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