· Grant Achatz: "What If Food Changed Mid-Meal?" [The Atlantic]
· New Cupcake Company Sets Up Shop in the Valley [LAist]
· Ask Gold: Where to Get Chinese Shortribs? [LAW]
· Starbucks Second Quarter Profits Drop 77 Percent [NYP]
· And Now There's Bacon Vodka [GS]
· Chef Shuffles at Little Parlor Pizzeria, Ammo, Cafe Pinot [GPS]
· Minestraio Rolls Out Half-Price Happy Hour Deals [B+S]
· Yet Another Roving Food Purveyor: the Yuri Truck [Eating LA]
· TGI Friday's Slashes Prices (Still Overpriced) [Stick a Fork]
Share this story
The Latest
Filed under:
A Dynamic New Thai Night Market Lights Up Chinatown This Weekend
The Damnoen Saduak night market debuts on Friday, March 29 in the Lax-C parking lot north of Downtown LA
By
Kat Thompson
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff