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Eater Tracking: Tuck, in the Cecil Hotel

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Downtown: It's been a while since we last updated on Tuck, one of three new eateries in the Cecil Hotel. The haute comfort food restaurant, originally slated for a winter debut, has been hit with a number of delays, and the new ETA is now looking like June/July ... and that's assuming all goes to form with the liquor licenses and such. As you'll recall, the menu will consist of upscale American comfort food, from wild game (think buffalo) to, ahem, "designer meatloaf."
· Plywood Report: Tuck, 11/2008 [~ELA~]
—Harlow Quinn

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